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  • LECTURES: N, 10, 11, 12, 15 and 16

    PROTEINS BETWEEN ORDER AND DISORDER

    Primary, secondary, tertiary and quaternary protein structures

    Cellular Crowding, Chaperones, Co-translational folding/assembly

    Standard form of the 20 naturally occurring amino acids: chirality of amino acids, formation of the peptide bond

    Special amino acids: glycine, histydine, proline, cysteine (disulphide bridges)

    Dihedral angles and Ramachandran plots: regions of standard secondary structures

    Stabilizing forces in protein structure (electrostatic, van der Waals, hydrogen bonds, hydrophobic,…)

    Water and protein conformations: role of hydrogen bonds

    Principles of evolutionary protein design: positive/negative design

    What is bioinformatics

    Protein Data Bank (PDB): to visualize protein structures use Pymol, Chimera, Litemol on the .pdb files (see The language of the protein universe by M. Levitt)

    free energy and the folding processstructural and functional protein domains (what is a protein domain? see also as a suggested reading: Pawson’s interaction domains, Pawson2002).

    sequences determine protein structures (suggested reading: Anfinsen’s dogma, Anfinsen1973) and structures are more conserved than sequences

    proteins: between order and disorder. CH plot (Uversky2002)

    intrinsically disordered proteins (see databases: DISPROT, MobiDB)

    Dihedral angles and Ramachandran plots: regions of standard secondary structures

    Stabilizing forces in protein structure (electrostatic, van der Waals, hydrogen bonds, hydrophobic,…)

    Water and protein conformations: role of hydrogen bonds

    Principles of evolutionary protein design: positive/negative design

    SUPERPOSING PROTEIN STRUCTURES

    Structural distances and philogenetic distances

    How to superpose protein structures in general (hard problem)

    Subtract roto-translations + RMSD

    Quaternions and rotations

     
    STUDY MATERIALS IN CB_23_24_PACXK_6

    • Slides and study materials on PROTEINS